Blended tube feeding recipe builder

Real food, real fast — recipes built for your tubie, not a spreadsheet.

TubieTable turns your child's calorie targets, tube type, and dietary needs into a complete blended recipe in seconds — using AI, not a static template. Free to start. Built by a tubie mom, for tubie families.

2 free recipes every week · No credit card required · Dairy-free, soy-free, egg-free, and more

How it works

From profile to recipe in three steps

No spreadsheets, no manual calorie math — just your child's real numbers.

01

Build the profile

Enter calorie goals, tube type, max feed volume, dietary restrictions, and any foods that haven't worked before.

02

Generate a recipe

TubieTable builds a complete blended recipe — ingredients, amounts, calories, macros, and blending instructions — matched to your child's targets.

03

Feed, save, share

Print a clean copy for your care team, save it to your blend book, or generate a full week's batch and shopping list.

Breakfast
Pumpkin Oat Morning Blend
460
Calories
370
mL
1.2
Cal/mL

  • ½ cup canned pumpkin (42 cal)
  • 1 cup oat milk (120 cal)
  • 1 medjool date, pitted (66 cal)
  • 1½ tbsp olive oil (180 cal)
  • 2 tbsp pea protein (50 cal)
  • ¼ tsp cinnamon

Instructions
  1. Add oat milk and date to blender; blend 30 seconds until smooth.
  2. Add pumpkin, pea protein, olive oil, and cinnamon.
  3. Blend on high 60 seconds until completely smooth.
  4. Strain through fine mesh sieve if needed for tube diameter.
  5. Serve immediately or refrigerate up to 24 hours.
Dinner
Sweet Potato & Lentil Power Blend
515
Calories
400
mL
1.3
Cal/mL

  • ½ cup cooked red lentils (115 cal)
  • ½ cup roasted sweet potato (90 cal)
  • ¾ cup chicken bone broth (15 cal)
  • 2 tbsp olive oil (240 cal)
  • ¼ avocado (60 cal)
  • Pinch of cumin & turmeric

Instructions
  1. Roast sweet potato at 400°F for 25 min until soft; let cool slightly.
  2. Add broth, lentils, sweet potato, and avocado to blender.
  3. Add olive oil, cumin, and turmeric.
  4. Blend on high 90 seconds until very smooth.
  5. Strain if needed; serve warm or refrigerate up to 24 hours.
Jacob, age 3 Jacob, age 3

Why TubieTable exists

I built the tool I couldn't find.

Jacob was born extremely early with intrauterine growth restriction, and spent his first months in the NICU on IV nutrition while his digestive system struggled to catch up. Two bouts of pneumonia, heavy respiratory support, and two corrective surgeries followed before we ever brought him home — and he came home tube-fed.

Since then, feeding him has been a years-long process of trial, error, and paying close attention to what his body was actually telling us.

  1. Breast milk, for as long as possible

    From the start, I was wary of formula being treated as the only real option for tube-fed kids. I pumped and fed Jacob breast milk through his tube for as long as my supply held out.

  2. The switch to commercially processed pouched feeds

    When my milk supply started to run low, Jacob's care team and I decided to transition to a formulated blended feed — a commercially processed, shelf-stable pouched food supplied through a DME and specialty pharmacy. Even after insurance, it was costing us well over $800 a month. We are still paying off those medical bills today.

  3. We couldn't afford to keep going

    The cost became unsustainable. I knew I had to figure out home blending — so I dug into everything I could learn and took the scary step of making his feeds myself. His dietitian oversaw his nutrition through the transition, but calculating recipes and hitting his calorie targets every day was exhausting and labor-intensive.

  4. AI changed everything

    I started using AI to help me build and calculate his recipes, and found it incredibly useful. The change was almost immediate: vomiting dropped from five times a day to once or twice a week. His speech and cognitive development took off. And that's when the idea hit me.

  5. Building TubieTable

    If AI could do this for Jacob, it could do it for every family on a home blend journey. I built TubieTable so other tubie parents wouldn't have to spend years stumbling through the same trial and error I did — they could just get a recipe that works.

"Watching him go from throwing up five times a day to once or twice a week wasn't luck. It was finally feeding him something his body actually recognized."
Vanessa Brown, founder of TubieTable
Vanessa Brown
Jacob's mom · founder, TubieTable

Real food vs. formula-only

Blenderized diets aren't new — they're the original tube feeding

Long before commercial formula, tube-fed families used real food. Research continues to show blended diets can be well tolerated and support better digestion for many kids — TubieTable just makes it fast to do safely.

Doing it alone

  • Manual calorie and macro math for every feed
  • Recipe books that assume a simple diet with no restrictions
  • Guessing at volume and calorie density
  • Hours spent researching before your child eats

With TubieTable

  • AI-generated recipes matched to your child's exact profile
  • Built-in support for dairy-free, soy-free, egg-free, and more
  • Calories, macros, and volume calculated for you
  • A complete recipe in under a minute

This is general information, not medical advice. Always work with your child's care team before changing their feeding plan.

Start with a free recipe today

Every account includes 2 free recipes every week — no credit card, no commitment. Upgrade to Premium for weekly batch blends, shopping lists, and unlimited generations.

Get started free
Premium is $9.99/month · cancel anytime

From the blog

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How to Start a Blended Diet With a G-Tube

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Is blended tube feeding safe? What the research says, which food safety rules apply, and how to reduce risk.

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